Ranking Of Foods With the Most Vitamin C

In addition to being part of the group of vitamins necessary for the proper functioning of the body, vitamin C protects against low immunity, cardiovascular diseases, eye diseases and even aging . It also helps strengthen blood vessels and regulate cholesterol levels. In this comprehensive article on Vitamin C , you will find all the information you need to improve your diet, health and possible contraindications for excess of this substance.

Index

What is the optimal daily amount of vitamin C?

optimal daily amount of vitamin C

Until now, it was always said that the optimal daily amount of vitamin C would be 75 mg for women and 90 mg for men. However, recently the Linus Pauling Institute in the USA concluded that this amount is not adequate. In an article published by the journal Critical Reviews in Food Science and Nutrition, it was determined that the ideal dose is 200 milligrams, for both men and women.

Remember that commercially available vitamin C supplements generally contain 1000 mg (1 g), 5 times the RDA. So be careful, because excess vitamin C in the body, in some cases, can cause problems such as kidney stones. For this reason, it is better that you ingest vitamin C in its natural state, through food.

50 foods with the most vitamin C

FoodpartVitamin C
1. Camu-camu12 units, 100 g2,606 mg
2. Acerola10 units, 100 g1,046 mg
3. Frozen Acerola Pulp1 packet of 100 g623 mg
4. Soursop1/2 unit, 1.5 kg286 mg
5. Concentrated cashew juice1 cup, 200 ml277 mg
6. Red chili1 unit 140g221 mg
7. Cashew1 unit 100g219 mg
8. Yellow pepper1 unit 140g201 mg
9. Concentrated orange juice1 cup, 200 ml146 mg
10. Green peppers1 unit 140g140 mg
11. Tangerine1 unit 125g140 mg
12. White guava1 130 g unit128 mg
13. Frozen cashew pulp1 packet of 100 g119 mg
14. Red guava1 130 g unit104 mg
15. OrangeUnit 1 160 g85 mg
16. Concentrated tangelo juice1 cup, 200 ml83 mg
17. Lime juice concentrate1 cup, 200 ml82 mg
18. Papaya ice cubes1 cup of tea, 100 g82 mg
19. Pineapple nectar1 cup, 200 ml82 mg
20. Carambola (star fruit)1 130 g unit79 mg
21. Papaya tea1 cup of tea, 100 g78 mg
22. Cashew nectar1 cup, 200 ml77 mg
23. Tangelo Tangerine1 unit, 138 g67 mg
24. Cauliflower cooked with butter1 deep plate, 88 g67 mg
25. MangoHalf unit 100g65 mg
26. Industrial orange juices1 cup, 200 ml64 mg
27. Strawberry4 units, 100 g63 mg
28. Tomato paste1 can of 350 g63 mg
29. Organic watercress2 and 1/2 cups of tea, 100 g60 mg
30. Organic parsley1 cup of tea, 100 g51 mg
31. Orange nectar1 cup, 200 ml50 mg
32. Peach nectar (peach)1 cup, 200 ml50 mg
33. Packaged orange1 unit 100g43 mg
34. Grape juice concentrate1 cup, 200 ml42 mg
35. Baked broccoli1 cup of tea, 100 g42 mg
36. Red cabbage stew1/2 cup of tea, 100 g40 mg
37. Taiti Lemon1 unit 100g38 mg
38. Steamed vegetable salad1 cup of tea, 130g38 mg
39. Guava nectar1 cup, 200 ml35 mg
40. Baked cauliflower1 cup of tea, 135 g32 mg
41. Passion fruit nectar1 cup, 200 ml32 mg
42 Raw Chives (Green Onions)1 cup of tea, 100 g31 mg
43. Kiwi1 unit 40g28 mg
44. Pineapple1 slice, 80 g27 mg
45. Concentrated passion fruit juice1 cup, 200 ml27 mg
46. ​​Jambul20 units, 100 g27 mg
47. Plum5 units, 100 g27 mg
48. Ambarella (Spondias dulcis)1 unit 100g26 mg
49. Organic lupins (lupins)1 cup of tea, 100 g25 mg
50. Frozen mango pulp1 packet of 100 g24 mg
Website | + posts

Kathie Sand always saw the world of beauty as the terrain on which to build her professional career, a goal that was clear to her when she was only 15 years old. Her great concern to expand knowledge led her to settle in Paris where she studied hand in hand with the best beauty professionals and with the most advanced techniques for skin care.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top